My Christmas pudding from Love Crumbs (page 52) by Nadine Ingram

  • lemons
  • oranges
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Requires standing overnight and cooking for 4 hours. Can substitute brandy for Pedro Ximénez sherry, mandarin orange marmalade for mandarin orange jam, and red apples for green apples. See recipe for dried fruit suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème Anglaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires standing overnight and cooking for 4 hours. Can substitute brandy for Pedro Ximénez sherry, mandarin orange marmalade for mandarin orange jam, and red apples for green apples. See recipe for dried fruit suggestions.

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