Linguine with sweet pepper from The Top One Hundred Pasta Sauces by Diane Seed

  • red peppers
  • linguine pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on January 31, 2022

    Unbelievably simple and delicious. It takes a few hours for the peppers to cook to the right consistency. Next time I may take the lid off for the final cook as my peppers were a tad watery. I guess it all depends on the pepper!

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