Mung bean and rice pilaf from Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting (page 89) by Natasha Pickowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tea bag broth; Golden chicken concentrate; Sesame chile crunch; Never-ending pickles; The endless forest [hot pot]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mung beans soak 1-8 hours.

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