Sesame chile crunch from Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting (page 123) by Natasha Pickowicz
- dried shallots
-
toasted sesame oil
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- Serves : 1 1/2 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mung bean and rice pilaf; Shrimp and pea shoot dumplings; Chinese not-quite pasta salad; The endless forest [hot pot]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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