Indian butter chicken (Murgh makhani) from The Best of America's Test Kitchen 2020: Best Recipes, Equipment Reviews, and Tastings (page 148) by America's Test Kitchen Editors

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Notes about this recipe

  • dorothy_2zgupb on March 07, 2026

    This was so good. Used ghee instead of butter and didn’t include the last 2 tablespoons of ghee because it was good as is.

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