The Best of America's Test Kitchen 2020: Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

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  • ISBN 10 1945256893
  • ISBN 13 9781945256899
  • Published Oct 01 2019
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America's Test Kitchen

This annual best-of-the-best collection of recipes, tastings, and testings has been carefully selected from the hundreds of recipes developed over the last year by Cook's Illustrated and Cook's Country magazines and from the new cookbooks Vegetables Illustrated, Spiced, The Complete Diabetes Cookbook,Tasting Italy, Cook It in Your Dutch Oven, Sous Vide for Everybody, and Air Fryer Perfection. The 2020 edition offers a wide array of simple-to-sophisticated foolproof recipes ranging from Chicken Vesuvio, Fry Bread Tacos, and Lamb Pot Roast with Figs to Roasted Delicata Squash and Fennel Confit to incredible desserts such as Clementine Cake, Peach Tarte Tartin, and Pistachio Gelato. All of the year's top ingredient tastings and equipment testings are also included.


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