Pasta with grilled salmon and stir-fried vegetables from Simply Heartsmart Cooking: Over 200 Healthful & Delicious Recipes (page 110) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute parsley for cilantro, onions for leeks, spinach or Swiss chard for bok choy and tube pasta of your choice for penne pasta.

  • eliza on February 25, 2026

    This was very good and easy to make. I’ve used both salmon and smoked trout with good results. My method varies from the one in the book; when making 2 servings, I cook the fish right in the pan after adding vinegar etc and before adding the bok choy. This works well for us.

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