Rigatoni with tuna, peppers and tomato sauce from Simply Heartsmart Cooking: Over 200 Healthful & Delicious Recipes (page 113) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute tube pasta of your choice for rigatoni pasta. Can use the book’s “homemade croutons” for the croutons.

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