Chick peas and pasta from The Top One Hundred Pasta Sauces by Diane Seed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on February 09, 2017

    If using canned chickpeas try the vegetables first. It is quicker. Note that this recipes is mainly about chickpeas not so much pasta. The fried pasta works!

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