Curried cauliflower with cardamom and mustard from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood by Curtis Stone

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Notes about this recipe

  • czechmate on January 11, 2013

    Don't be shy to go hot when cooking the cauliflower in this dish! The cauliflower looks great and tastes better with a bit of color and the onions end up caramelized and a little crisp. Hot mustard oil is optional but really worth the trouble to find.

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