Four earthly treasures (Di si xian) from Good Food Magazine - January 2026 (page 119) by Anna Ansari

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eleanorconroy on February 12, 2026

    I'm not sure I'd make this again. The flavour was nice enough, but I don't think it's good enough to justify the hassle of deep frying. The tofu didn't cook well alongside the peppers - it would've been better to deep fry it after the potatoes and aubergines, I think

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