Good Food Magazine - January 2026

  • Domino potatoes with ham hock & mustard

    Domino potatoes with ham hock & mustard (page 11)

    from Good Food Magazine - January 2026 Good Food Magazine - January 2026

    • Categories: Quick / easy; Side dish; Winter; Gluten-free
    • Ingredients: Maris Piper potatoes; butter; thyme sprigs; double cream; ham hock; wholegrain mustard; Gruyere
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Notes about Recipes in this book

  • 'Marry me' chicken meatballs orzo

    • rhonda_l565hk on February 04, 2026

      Chicken meatballs needed more cooking, i would cook off longer before adding to dish

  • Four earthly treasures (Di si xian)

    • Eleanorconroy on February 12, 2026

      I'm not sure I'd make this again. The flavour was nice enough, but I don't think it's good enough to justify the hassle of deep frying. The tofu didn't cook well alongside the peppers - it would've been better to deep fry it after the potatoes and aubergines, I think

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  • Published Jan 01 2026
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom

Publishers Text

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking, weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.