Brownie cupcakes from Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood by Curtis Stone

  • store-cupboard ingredients
  • walnuts
  • Show all ingredients...

  • EYB Comments

    Can substitute light corn syrup for golden syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light corn syrup for golden syrup.

  • Kinhawaii on March 04, 2019

    I didn't finish up the recipe. Unfortunately, as directed, filled up the cupcake liners fully, which resulted in mini volcanoes erupting, oozing brownie lava over the top of the pan, followed by a collapse of the "craters"...so discouraged & haven't tried it again. I read online reviews which liked the recipe. All I know is now is that no matter what the recipe says, do not fill the cupcake liner up with more than the usual 3/4 full.

  • Bryan on February 13, 2015

    http://www.foodista.com/recipe/WB7P4GFL/curtis-stone-s-brownie-cupcakes

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