Lentils from The King Cookbook (page 20) by Annie Shi and Clare de Boer and Jess Shadbolt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poached ox tongue; Rolled pork belly with fennel, whipped lardo, and white wine; Pot-au-feu; Grilled mackerel; Grilled scallops; Sea bass with leeks, anchovy, and vermouth; Grilled spatchcocked quail

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on February 03, 2026

    Made tonight. Basic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.