Grilled spatchcocked quail from The King Cookbook (page 281) by Annie Shi and Clare de Boer and Jess Shadbolt

  • quail
  • Serves : 2-4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lentils; Soft polenta; Set polenta; Ligurian olive sauce (Tapenade); Quince preserves; Favas braised in milk; Honeynut squash gratin; Wax beans with anchovy and basil; Tortino di indivia e alici; Walnut aillade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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