Stir-fry sauce from Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious (page 149) by Jessica Gavin

  • unsalted stock of your choice
  • soy sauce
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    Can substitute hoisin for oyster sauce, dry sherry or grape juice for Shaoxing wine and brown sugar or maple syrup for honey.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hoisin for oyster sauce, dry sherry or grape juice for Shaoxing wine and brown sugar or maple syrup for honey.

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