Mussels with black bean sauce from Simply Heartsmart Cooking: Over 200 Healthful & Delicious Recipes (page 156) by Bonnie Stern

  • scallions
  • hot chile paste
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    See recipe for variations. Can substitute parsley for cilantro, cider vinegar for rice vinegar, onions for leeks, and fish stock or dry white wine for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute parsley for cilantro, cider vinegar for rice vinegar, onions for leeks, and fish stock or dry white wine for chicken stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.