Tuscan grilled hanger steak from The King Cookbook (page 207) by Annie Shi and Clare de Boer and Jess Shadbolt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried borlotti, cocos blancs, flageolets, or chickpeas; Soft polenta; Bagna cauda; Horseradish cream; Salsa di noci with pepperoncini; Grilled Holland chilies; Artichokes sott' olio; Honeynut squash gratin; Smashed pumpkin; Potatoes with lentils, chicories, and anchoïade; Roasted Treviso with vinegar, sage, and Parmesan; Ceci and cavolo inzimino; Crema di carciofi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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