Honeynut squash gratin from The King Cookbook (page 189) by Annie Shi and Clare de Boer and Jess Shadbolt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tuscan grilled hanger steak; Pork chops roasted with cherries, thyme, and prosciutto; Grilled spatchcocked quail

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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