Eggplant and olive stew (Caponata) from From an Italian Garden / Cooking Vegetables the Italian Way (page 71) by Judith Barrett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pitted Spanish olives for pitted Sicilian green olives. Chills at least 24 hours before serving.

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