From an Italian Garden / Cooking Vegetables the Italian Way by Judith Barrett

    • Categories: Bread & rolls, savory; Italian; Vegan
    • Ingredients: active dry yeast; unbleached white flour; coarse semolina
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  • ISBN 10 0025074059
  • ISBN 13 9780025074057
  • Linked ISBNs
  • Published Jan 01 1992
  • Format Hardcover
  • Page Count 305
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Italy's fresh, direct flavors for vegetables & fruits in antipasti, soup, pasta, desserts & more Over 200 simple, quick recipes.

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