Home-made stock from New Recipes for Your Slo-cooker (page 19) by Annette Yates
- black peppercorns
- bay leaf
- Show all ingredients...
- Serves : 1.75 liters / 3 pints / 7.5 cups
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EYB Comments
Can substitute raw bones or cooked bones of your choice or a poultry carcass for chicken bones.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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