New Recipes for Your Slo-cooker by Annette Yates

    • Categories: Stocks
    • Ingredients: onion; carrots; black peppercorns; parsley; thyme; bay leaf; chicken bones; celery sticks
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  • ISBN 10 0572026366
  • ISBN 13 9780572026363
  • Published Nov 14 2001
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher W. Foulsham & Co Ltd
  • Imprint W Foulsham & Co Ltd

Publishers Text

Making the most of your slo-cooker. If you're a slo-cooking fan looking for fresh ways to get more from one of the greatest assets in your kitchen, you'll love this book. And if you've never cooked with a slo-cooker before, then here you'll discover just what you've been missing and you'll stimulate your appetite for a whole new culinary lifestyle. Slo-cookers have never gone out of style. But with most of us now having minutes rather than hours to spend in the kitchen, there's a major surge in sales. Here you'll find everything you need to know about cooking exceptionally good meals for you. Just set it to work and forget it - day or night. Dinner will be ready when you are, whenever you get home. And if you're looking for something a little faster, your slo-cooker can turn up the heat without getting all steamed up about it. Annette Yates has taken classic cookbook to new heights, with great recipes - old and new - delivering everything from sublime gourmet breakfasts to favourite family meals and taste-tempting desserts. Be demanding with your slo-cooker - it can deliver! It offers just a few ideas to tempt your taste buds: Stuffed Plaice with Orange; Braised Danish Bacon; Hot Spare Ribs; Greek Mushrooms; Creme Caramel; Pears Beaujolais; and, Ginger Rhubarb. Enjoy!

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