Ginger bread & butter pudding from The Book of Gingerbread: 50 Spiced Bakes, Houses, Cookies, Desserts and More (page 96) by Helena Garcia

  • white bread
  • double cream
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can use book's recipe for Ginger marmalade on p. 114.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use book's recipe for Ginger marmalade on p. 114.

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