Gingerbread Baba Yaga hut from The Book of Gingerbread: 50 Spiced Bakes, Houses, Cookies, Desserts and More (page 138) by Helena Garcia
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dark modelling chocolate
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brown food coloring
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EYB Comments
Uses book's recipes for Basic gingerbread dough on p. 46, and Royal icing on p. 47.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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