Ground beef bibimbap from Skinnytaste by Gina Homolka

  • toasted sesame oil
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  • sesame seeds
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute ground bison or ground turkey for ground beef, and cooked brown rice for cooked white rice. See recipe for many other optional ingredients, and for gluten-free and vegetarian variations.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute ground bison or ground turkey for ground beef, and cooked brown rice for cooked white rice. See recipe for many other optional ingredients, and for gluten-free and vegetarian variations.

  • anya_sf on February 02, 2026

    We really enjoyed this shortcut "bibimbap", made with ground turkey. I had half the shiitakes but added an extra carrot. The gochujang provided plenty of spice, but I would use a little more sesame oil (perhaps on the salad greens?) to boost that flavor.

  • wkhull on January 31, 2026

    I used a high quality gochujang which tasted great straight out of the jar. I used beef. The end result was decent but had this almost cloying aftertaste like I had just dumped a random bunch of condiments in it.

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