Meat-stuffed red rocoto chiles from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 4) by Clifford A. Wright

  • ground beef
  • mozzarella cheese
  • Show all ingredients...
  • Serves : 6-12

  • EYB Comments

    Can substitute red jalapeño chiles for rocoto chiles, and tomato puree for tomato paste. You may use the Ají panca en pasta recipe on p. 405.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red jalapeño chiles for rocoto chiles, and tomato puree for tomato paste. You may use the Ají panca en pasta recipe on p. 405.

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