Potatoes with creamy cheese sauce from Some Like It Hot: Spicy Favorites From The World's Hot Zones (page 7) by Clifford A. Wright

  • evaporated milk
  • garlic
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute yellow Finn potatoes for Yukon Gold potatoes; queso fresco, queso ranchero, farmer's cheese, or cow's milk feta cheese for cotija cheese; cayenne pepper, yellow chiles, or habanero chiles for yellow aji limo chiles; and butter lettuce for Boston lettuce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peruvian Creole sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow Finn potatoes for Yukon Gold potatoes; queso fresco, queso ranchero, farmer's cheese, or cow's milk feta cheese for cotija cheese; cayenne pepper, yellow chiles, or habanero chiles for yellow aji limo chiles; and butter lettuce for Boston lettuce.

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