Basic crostini toasts from From an Italian Garden / Cooking Vegetables the Italian Way (page 121) by Judith Barrett

  • baguette bread
  • olive oil
  • Serves : 6

  • EYB Comments

    Can substitute crusty Italian bread for baguette bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated olives (Olive marinate); Pepper stew (Peperonata); Mushroom tomato soup (Minestra di funghi); Eggplant caviar and sun-dried tomatoes (Caviale di melanzane e pomodori secchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crusty Italian bread for baguette bread.

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