Crostini with pâté of black olives (Crostini all'olivata) from From an Italian Garden / Cooking Vegetables the Italian Way (page 123) by Judith Barrett

  • red wine vinegar
  • lemon
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute crusty Italian bread for baguette bread, and oil-cured black olives for Gaeta olives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crusty Italian bread for baguette bread, and oil-cured black olives for Gaeta olives.

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