Tall and creamy cheesecake: A basic from Baking - From My Home to Yours (page 235) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested crust variations. Needs to refrigerate for at least 4 hours and ideally overnight.

  • senzler on November 27, 2022

    In my family it’s a toss up between this cheese cake and Bravetart

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Reviews about this recipe

  • New York Times

    Light and creamy and delicious, and the graham cracker crust was nicely salty. It was tangy but not too too tangy. In all it tasted just like you imagine a good bite of cheesecake will taste like.

    Full review
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