Turk-ish eggs with lemon yoghurt from The Guardian Feast supplement, January 17, 2026 (page 3) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on February 01, 2026

    Halved this recipe. Quite a lot of preparation, several small bowls and plates of prepared ingredients. It was very good would have been even better if I'd added the lemon zest which I found when I was clearing up!

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