Carne asada fries with sliced steak and chile butter sauce from Serious Eats

  • brandy
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute pequin chiles or chiles de arbol for chiltepin chiles, beef New York strip steaks for beef ribeye steaks, all-purpose flour for masa harina, vegetable oil or canola oil for peanut oil, and melting cheese of your choice for mozzarella cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pequin chiles or chiles de arbol for chiltepin chiles, beef New York strip steaks for beef ribeye steaks, all-purpose flour for masa harina, vegetable oil or canola oil for peanut oil, and melting cheese of your choice for mozzarella cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.