Sweet whipping cream and topping from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 60) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watermelon seed kernel milk for soy milk. You may use the Rich and refreshing soy milk recipe on p. 58 or the Watermelon seed kernel milk recipe on p. 54.

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