Soft spreadable butter from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 66) by Miyoko Schinner

  • non-dairy milk
  • refined coconut oil
  • Show all ingredients...
  • Serves : 2-3 cups (450-600 g)

  • EYB Comments

    Can substitute liquid oil of your choice for avocado oil, and non-dairy yogurt for non-dairy milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute liquid oil of your choice for avocado oil, and non-dairy yogurt for non-dairy milk.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.