Rich soy-cashew yogurt from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 85) by Miyoko Schinner

  • non-dairy yogurt
  • cashews
  • Show all ingredients...
  • Serves : 4 1/2 cups (1.1 l)

  • EYB Comments

    Can substitute vegan dairy culture for non-dairy yogurt. You may use the Rich and refreshing soy milk recipe on p. 58. Preparation requires 8 to 16 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegan dairy culture for non-dairy yogurt. You may use the Rich and refreshing soy milk recipe on p. 58. Preparation requires 8 to 16 hours.

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