Soy yogurt cheese from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 85) by Miyoko Schinner

  • seasoning of your choice
  • vegan yogurt
  • Serves : 8-12 ounces (225-340 g)

  • EYB Comments

    Drain overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Drain overnight.

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