Mushroom adobo from In the Kusina: My Seasonal Filipino Cooking (page 94) by Woldy Reyes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stovetop jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on March 15, 2026

    This was excellent, although, despite the authors note that it was best eaten immediately, I found the flavors mellowed and improved after a bit of a sit. I was surprised that the author called for distilled white vinegar rather than a more traditional cane vinegar or cider vinegar, which he does recommend in other recipes. it worked, although I felt the vinegar was a little too dominant. This could have been avoided had I simmered the vinegar and soy mixture longer before adding the coconut milk. Times are not given. But these are minor tweaks, and I was very happy with this dish.

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