Miso coconut pancit from In the Kusina: My Seasonal Filipino Cooking (page 97) by Woldy Reyes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on March 17, 2026

    Fabulous pasta recipe! It is much more subtle than I expected but still full of umami and bright/sharp flavors mellowed by a subtle creaminess. I would say Reyes comment that it is Filipino Alfredo is a good description. The ginger and garlic are present but not overpowering, and they meld nicely into the sweet creaminess of the miso/coconut milk sauce. The lemon adds brightness and I adore the sharp peppery/fruity pop of the pink peppercorns.

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