Lugaw with seedy chili oil from In the Kusina: My Seasonal Filipino Cooking (page 98) by Woldy Reyes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled golden raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on March 13, 2026

    This is good, filipino version of congee. I think I prefer my standard house congee however, which I have perfected for our own tastes over the years. The suggested condiments are a winner though and I will continue to use those.

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