Smoked pork shoulder with chili rub and bourbon-peppercorn barbecue sauce from Tasting Kentucky: Favorite Recipes from the Bluegrass State (page 120) by Maggie Green

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Boston butt for pork shoulder.

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