Glazed cumin carrots from Simply Heartsmart Cooking: Over 200 Healthful & Delicious Recipes (page 205) by Bonnie Stern

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • eliza on February 25, 2026

    A good preparation of carrots; not too sweet. I added some onion and small potatoes that I had from my garden. Also used the chili powder variation and my own homemade chicken stock. The result was a sweet and sour dish with a bit of spice and umami.

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