Sichuan noodles with chili sauce and pork (Dan dan mian) from The Best of America's Test Kitchen 2022: Best Recipes, Equipment Reviews, and Tastings (page 80) by America's Test Kitchen
- ground cinnamon
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Sichuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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- Serves : 4
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EYB Comments
Can substitute balsamic vinegar for Chinese black vinegar, hoisin sauce for sweet wheat paste, and tahini for Chinese sesame paste.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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