The Best of America's Test Kitchen 2022: Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen

  • Northern Vietnamese-style chicken pho (Pho ga mien bac) (page 3)

    from The Best of America's Test Kitchen 2022: Best Recipes, Equipment Reviews, and Tastings The Best of America's Test Kitchen 2022 by America's Test Kitchen

    • Categories: Soups; Vietnamese
    • Ingredients: whole chicken; onions; fresh ginger; coriander seeds; whole cloves; fish sauce; limes; garlic; Thai chiles; rice noodles; scallions; makrut lime leaves; cilantro; serrano chiles
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  • ISBN 10 1948703785
  • ISBN 13 9781948703789
  • Published Nov 16 2021
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year's top ingredient tastings and equipment testings are also included.

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