Sweet-and-sour seitan from Vegan Vietnamese: Over 60 Plant-Based Traditional Recipes (page 70) by Helen Le

  • ketchup
  • brown sugar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegan protein of choice for seitan, and mushroom stock powder for vegetable stock powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan protein of choice for seitan, and mushroom stock powder for vegetable stock powder.

  • jenburkholder on January 28, 2026

    Made with soy curls instead of seitan. Excellent, would repeat.

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