Vegan Vietnamese: Over 60 Plant-Based Traditional Recipes by Helen Le

  • Mung beans (page 11)

    from Vegan Vietnamese: Over 60 Plant-Based Traditional Recipes Vegan Vietnamese by Helen Le

    • Categories: How to...; Vietnamese; Vegetarian; Vegan
    • Ingredients: split mung beans
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  • ISBN 10 1631069306
  • ISBN 13 9781631069307
  • Linked ISBNs
  • Published Sep 19 2023
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Rock Point

Publishers Text

In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals that have all the flavor of the originals.

Whether you are vegan, vegetarian, or just looking to eat more plant-based food, look no further than Vegan Vietnamese to add exciting flavors to your meals. Helen Le—the author of Simply Pho and creator of the most popular Vietnamese cooking channel on YouTube, Helen’s Recipes—brings you simple, satisfying recipes for vegan salads, wraps, and rolls; soups and noodles; braised, fried, stir-fried, and grilled dishes; breads and dumplings; rice and sticky rice dishes; and more.

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