Sponge gourd and mushroom soup from Vegan Vietnamese: Over 60 Plant-Based Traditional Recipes (page 96) by Helen Le

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mushroom stock powder for vegetable stock powder, and ridge gourds or zucchini for sponge gourds.

  • jenburkholder on January 28, 2026

    Eh. Simple and didn't feel cohesive flavor-wise. Not "bad" but no reason to make it.

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