Brie egg muffins from The Beginner's KetoDiet Cookbook: Over 100 Delicious Whole Food, Low-Carb Recipes for Getting in the Ketogenic Zone Breaking Your Weight-Loss Plateau, and Living Keto for Life (page 57) by Martina Slajerova

  • ricotta cheese
  • garlic
  • Show all ingredients...
  • Serves : 12 muffins

  • EYB Comments

    Can substitute duck fat for ghee; spinach or chard for kale; and blue cheese, Swiss cheese, or cheddar cheese for Brie cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck fat for ghee; spinach or chard for kale; and blue cheese, Swiss cheese, or cheddar cheese for Brie cheese.

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