Broken rice plate from Vegan Vietnamese: Over 60 Plant-Based Traditional Recipes (page 124) by Helen Le

  • carrots
  • cornstarch
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute soy sauce for vegetarian oyster sauce, mushroom stock powder for vegetable stock powder, and textured vegetable protein for seitan. Can use the scallion oil recipe on page 26, and the vegan fish dipping sauce recipe on page 20.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for vegetarian oyster sauce, mushroom stock powder for vegetable stock powder, and textured vegetable protein for seitan. Can use the scallion oil recipe on page 26, and the vegan fish dipping sauce recipe on page 20.

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