Bánh mì from Vegan Vietnamese: Over 60 Plant-Based Traditional Recipes (page 139) by Helen Le

  • cucumbers
  • leeks
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Soak dried white beans for at least 8 hours. Can substitute French baguettes for Vietnamese baguette bread. Can use the pickled carrots and daikon recipe on page 33.

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Notes about this recipe

  • Eat Your Books

    Soak dried white beans for at least 8 hours. Can substitute French baguettes for Vietnamese baguette bread. Can use the pickled carrots and daikon recipe on page 33.

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